Painted Quarters Recipe Corner

Try out this simply delicious recipe that's been finetuned to perfection. These are so easy to make but they go quick! 

Experience the rich, deep flavors of slow-roasted beef shank. This hearty dish features tender, fall-off-the-bone beef, slow-cooked to perfection in a savory blend of herbs and spices. Perfect for a comforting and satisfying meal, this beef shank is ideal for cozy dinners and special occasions alike. Serve with your favorite sides to complete this delicious, mouthwatering feast.

This is a family favorite from Virginia.  She typically serves this over buttered egg noodles or rice.  It's also great to serve alone with various sides such as southern cooked green beans and fried potatoes with onions in beef tallow.

Prep is easy with leaving skin on veggies and cutting them in large pieces such as halved and quartered. You don’t want your veggies too small in this roast recipe.

I do this in my cast iron Dutch Oven but this can be done in a regular roasting pan by simply using a good skillet to sear the roast in first, then transfer to the roasting pan along with the juices and tallow from searing.